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00000cam a2200000K 4500 |
| 001 |
1156109 |
| 005 |
20100128124800.0 |
| 008 |
820405s1876 enk 000 0 eng d |
| 097 |
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|3 Bib#:
|a 1156109
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| 035 |
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|a 11547790
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| 035 |
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|a (OCoLC)ocm08311393
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| 035 |
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|a (OCoLC)8311393
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| 035 |
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|a (NLNZils)1267528
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| 035 |
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|a (Nz)11547790
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| 040 |
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|a PLF
|c PLF
|d OCL
|d OCLCQ
|d WN
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| 041 |
1 |
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|a eng
|h fre
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| 080 |
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|a 641
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| 100 |
1 |
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|a Brillat-Savarin,
|d 1755-1826.
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| 240 |
1 |
0 |
|a Physiologie du goût.
|l English
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| 245 |
1 |
0 |
|a Gastronomy as a fine art /
|c a translation of the 'Physiologie du goût of Brillat-Savarin by R.E. Anderson.
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| 250 |
|
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|a New ed.
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| 260 |
|
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|a London :
|b Chatto and Windus,
|c [1876]
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| 300 |
|
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|a 280 p. ;
|c 17 cm.
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| 500 |
|
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|a At head of title on cover: The Mayfair Library.
|
| 650 |
|
0 |
|a Gastronomy.
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| 700 |
1 |
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|a Anderson, R. E.
|q (Robert Edward)
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| 991 |
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|a 2010-01-28
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| 992 |
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|a Created by glwo, 28/01/2010. Updated by , .
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| 999 |
f |
f |
|i ffe501f7-3b16-5e5e-b299-052e20a561d4
|s 61c9c60f-df29-541f-b85f-d58d48fb3d48
|t 0
|
| 952 |
f |
f |
|p For loan
|t 0
|e TX 637 .B857 1876
|h Library of Congress classification
|i Book
|m AU1579394AB
|
