Gastronomy as a fine art / a translation of the 'Physiologie du goût of Brillat-Savarin by R.E. Anderson.
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| Edition: | New ed. |
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| Published: |
London :
Chatto and Windus,
[1876]
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| Format: | Book |
| Physical Description: | 280 p. ; 17 cm. |
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| Notes: | At head of title on cover: The Mayfair Library. Bib#: 1156109 |
| Language: | English French |
| Bib#: | 1156109 |
