Critical food issues : problems and state-of-the-art solutions worldwide.

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Bibliographic Details
Published: Santa Barbara, CA : Praeger, c2009.
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Format: Book

Central Library, Level 9

Holdings details from Central Library, Level 9
Call Number Copy Loan Type Status Request
HD 9000.5 .C934 2009 v. 1 AU15780279B
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HD 9000.5 .C934 2009 v. 2 AU15780228B
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