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LEADER |
00000cam a22000001 4500 |
001 |
115009 |
005 |
19951105000000.0 |
008 |
881021s1967 nyua b 000 0 eng |
010 |
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|a 67011888
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035 |
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|a (upgd41) 67011888
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035 |
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|a (nzNZBN)669201
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035 |
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|a (OCoLC)234141
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043 |
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|a n-us---
|
050 |
0 |
0 |
|a HD9005
|b .D3
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082 |
0 |
0 |
|a 658.89664
|
090 |
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|a HD 9005 .D225
|
097 |
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|3 Bib#:
|a 115009
|
100 |
1 |
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|a Darrah, L. B.
|q (Lawrence B.),
|d 1915-
|
245 |
1 |
0 |
|a Food marketing /
|c [by] L. B. Darrah.
|
260 |
|
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|a New York :
|b Ronald Press Co.,
|c [1967]
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300 |
|
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|a viii, 358 p. :
|b ill. ;
|c 24 cm.
|
504 |
|
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|a Includes bibliographies.
|
650 |
|
0 |
|a Food industry and trade
|z United States.
|
991 |
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|a 1995-08-19
|
992 |
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|a Created by , 19/08/1995. Updated by , 05/11/1995.
|
999 |
f |
f |
|i 78a562e1-db4f-5d8e-b26f-3063d618753f
|s 82669d66-832a-594b-890c-42fd4f96e6e9
|t 0
|
952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 9
|t 0
|e HD 9005 .D225
|h Library of Congress classification
|i Book
|m AU18552242B
|