The Oxford book of health foods [electronic resource] / J.G. Vaughan & P.A. Judd ; [foreword by David Bellamy].

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Bibliographic Details
Edition:	1st Oxford University Press pbk. [ed.].
Published:	Oxford ; New York : Oxford University Press, 2006, c2003.
Online Access:	Connect to electronic resource
Main Author:	Vaughan, J. G. (John Griffith)
Other Authors:	Judd, Patricia A. (Patricia Ann), 1947- Bellamy, David J.
Subjects:	Natural foods. Dietary supplements.
Format:	Electronic eBook

Online Access

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