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090519s2009 cauab b 001 0 eng |
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|a 2009019969
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|a 9780313344923 (hard copy : alk. paper)
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|a 0313344922 (hard copy : alk. paper)
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|a 9780313344930 (ebook)
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|a 0313344930 (ebook)
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|a 13065043
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|a (OCoLC)ocn361947746
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|a (OCoLC)361947746
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|a DLC
|c DLC
|d C#P
|d BWX
|d OCoLC
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|a p------
|a po-----
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|a TX724.5.P28
|b H34 2009
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|a 641.5996.5
|2 22
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|3 Bib#:
|a 1147506
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|a Haden, Roger.
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|a Food culture in the Pacific Islands /
|c Roger Haden.
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|a Santa Barbara, Calif. :
|b Greenwood Press,
|c c2009.
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|a xxv, 250 p. :
|b ill., map ;
|c 25 cm.
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|a Food culture around the world
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|a Includes bibliographical references and index.
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|a Introduction -- Timeline -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Regional specialties -- 6. Eating out -- 7. Special occasions -- 8. Diet and health -- Glossary -- Resource guide.
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|a Cooking, Pacific Island.
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|a Cooking
|z Islands of the Pacific.
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|a Cooking
|z Oceana.
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|a Food habits
|z Oceana.
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|a Food habits
|z Islands of the Pacific.
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830 |
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|a Food culture around the world
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|a 2009-10-21
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|a Created by julew, 21/10/2009. Updated by jofr, 11/05/2022.
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|i b845a41f-ff4b-52f4-99a4-0f1159dc23e2
|s 98038873-5b62-5e95-b167-2d3cc244ff59
|t 0
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952 |
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|p For loan
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Pacific Collection
|t 0
|e TX 724.5 .P28 .H128 2009
|h Library of Congress classification
|i Book
|m AU15769461B
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