Food culture in the Pacific Islands / Roger Haden.

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Bibliographic Details
Published: Santa Barbara, Calif. : Greenwood Press, c2009.
Main Author:
Series:Food culture around the world
Subjects:
Format: Book

MARC

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008 090519s2009 cauab b 001 0 eng
010 |a  2009019969 
020 |a 9780313344923 (hard copy : alk. paper) 
020 |a 0313344922 (hard copy : alk. paper) 
020 |a 9780313344930 (ebook) 
020 |a 0313344930 (ebook) 
035 |a 13065043 
035 |a (OCoLC)ocn361947746 
035 |a (OCoLC)361947746 
040 |a DLC  |c DLC  |d C#P  |d BWX  |d OCoLC 
043 |a p------  |a po----- 
050 0 0 |a TX724.5.P28  |b H34 2009 
082 0 0 |a 641.5996.5  |2 22 
097 |3 Bib#:  |a 1147506 
100 1 |a Haden, Roger. 
245 1 0 |a Food culture in the Pacific Islands /  |c Roger Haden. 
260 |a Santa Barbara, Calif. :  |b Greenwood Press,  |c c2009. 
300 |a xxv, 250 p. :  |b ill., map ;  |c 25 cm. 
490 1 |a Food culture around the world 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- Timeline -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Regional specialties -- 6. Eating out -- 7. Special occasions -- 8. Diet and health -- Glossary -- Resource guide. 
650 0 |a Cooking, Pacific Island. 
650 0 |a Cooking  |z Islands of the Pacific. 
650 0 |a Cooking  |z Oceana. 
650 0 |a Food habits  |z Oceana. 
650 0 |a Food habits  |z Islands of the Pacific. 
830 0 |a Food culture around the world 
991 |a 2009-10-21 
992 |a Created by julew, 21/10/2009. Updated by jofr, 11/05/2022. 
999 f f |i b845a41f-ff4b-52f4-99a4-0f1159dc23e2  |s 98038873-5b62-5e95-b167-2d3cc244ff59  |t 0 
952 f f |p For loan  |a University Of Canterbury  |b UC Libraries  |c Macmillan Brown Library  |d Macmillan Brown Library, Pacific Collection  |t 0  |e TX 724.5 .P28 .H128 2009  |h Library of Congress classification  |i Book  |m AU15769461B