Egg science and technology / William J. Stadelman, Owen J. Cotterill, editors.

Saved in:
Bibliographic Details
Edition:4th ed.
Published: New York : Food Products Press, c1995.
Other Authors:
Subjects:
Format: Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
SF 490 .E29 1995 AU1756624AB
For loan Available now Request this copy