Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.

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Bibliographic Details
Published:	The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, [1975]
Corporate Author:	International Congress of Anthropological and Ethnological Sciences
Other Authors:	Arnott, Margaret Louise
Series:	World anthropology
Subjects:	Food habits > Congresses. Gastronomy > Congresses.
Format:	Conference Proceeding Book

Central Library, Level 9

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GN 407 .G257 AU81041111B For loan Available now Request this copy