New Zealand's butter and cheese in the European Economic Community.

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Bibliografski detalji
Izdano:	Wellington : New Zealand Institute of Economic Research, 1962.
Glavni autor:	Elkan, P. G.
Serija:	Research paper (New Zealand Institute of Economic Research) ; no. 2.
Teme:	European Economic Community. Dairy products > Marketing. New Zealand > Economic policy.
Format:	Knjiga

Macmillan Brown Library, Request for use in MB Library

Detalji primjeraka od Macmillan Brown Library, Request for use in MB Library
Signatura Primjerak Loan Type Status Postavi narudžbu
HD 9275 .N52 .E43 AU79568385B Library use only Dostupno Postavi narudžbu