New Zealand's butter and cheese in the European Economic Community.

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Detalhes bibliográficos
Publicado em: Wellington : New Zealand Institute of Economic Research, 1962.
Autor principal:
coleção:Research paper (New Zealand Institute of Economic Research) ; no. 2.
Assuntos:
Formato: Livro

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097 |3 Bib#:  |a 107483 
098 |a 79568385 
100 1 |a Elkan, P. G. 
245 1 0 |a New Zealand's butter and cheese in the European Economic Community. 
260 |a Wellington :  |b New Zealand Institute of Economic Research,  |c 1962. 
300 |a 85 p. 
490 1 |a Research paper ;  |v no. 2 
610 2 0 |a European Economic Community. 
650 0 |a Dairy products  |x Marketing. 
651 0 |a New Zealand  |x Economic policy. 
830 0 |a Research paper (New Zealand Institute of Economic Research) ;  |v no. 2. 
991 |a 1995-08-19 
992 |a Created by , 19/08/1995. Updated by nimo, 24/08/2012. 
999 f f |i 2aa7fdbe-27d6-5482-b34b-6ea4938f7a1c  |s 96f11ccc-a325-56a0-8ba3-3e160136146b  |t 0 
952 f f |p Library use only  |a University Of Canterbury  |b UC Libraries  |c Macmillan Brown Library  |d Macmillan Brown Library, Request for use in MB Library  |t 0  |e HD 9275 .N52 .E43  |h Library of Congress classification  |i Book  |m AU79568385B