The chemistry and biology of winemaking / Ian Hornsey.

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Bibliografiske detaljer
Udgivet:	Cambridge, UK : Royal Society of Chemistry, c2007.
Hovedforfatter:	Hornsey, Ian S. (Ian Spencer)
Fag:	Wine and wine making. Wine and wine making > Chemistry. Wine and wine making > Microbiology.
Format:	Bog

EPS Library, Level 3

Detaljer om beholdninger fra EPS Library, Level 3
Klassifikationsnummer Kopi Loan Type Status Reservér”
TP 548 .H816 2007 AU15274470B For loan Tilgængelig Reservér”