The chemistry and biology of winemaking / Ian Hornsey.
Saved in:
Published: |
Cambridge, UK :
Royal Society of Chemistry,
c2007.
|
---|---|
Main Author: | |
Subjects: | |
Format: | Book |
Physical Description: | xi, 457 p. : ill. ; 24 cm. |
---|---|
Notes: | Bib#: 1063436 |
Bibliography: | Includes bibliographical references and index. |
Language: | English |
ISBN: | 9780854042661 (hbk.) : 0854042660 (hbk.) : |
Bib#: | 1063436 |