The chemistry and biology of winemaking / Ian Hornsey.

Saved in:
Bibliographic Details
Published: Cambridge, UK : Royal Society of Chemistry, c2007.
Main Author:
Subjects:
Format: Book
Detail
Physical Description:xi, 457 p. : ill. ; 24 cm.
Notes:Bib#: 1063436
Bibliography:Includes bibliographical references and index.
Language:English
ISBN:9780854042661 (hbk.) :
0854042660 (hbk.) :
Bib#:1063436