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20170618110800.0 |
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061025s2003 xnaa b 000 0 eng d |
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|a 0733753892
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|a (OCoLC)156173217
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|a CU
|c CU
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|a u-at---
|a u-nz---
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|3 Bib#:
|a 1030120
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|a Standards Australia International Limited
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|a Guidelines on the application of ISO 9001:2000 for the food and drink industry.
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|a AS/NZS ISO 15161:2003
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|a AS/NZS ISO 15161
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|a AS/NZS 15161
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|a ISO 15161:2001
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|a ISO 9001:2000
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|i At head of title:
|a Australian/New Zealand standard
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| 260 |
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|a Sydney :
|b Standards Australia International ;
|a Wellington [N.Z.] :
|b Standards New Zealand,
|c 2003.
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| 300 |
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|a viii, 36 p. :
|b ill. ;
|c 30 cm.
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| 500 |
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|a Standard withdrawn without replacement.
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| 504 |
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|a Includes bibliographical references (p. 35).
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| 650 |
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|a Quality assurance
|x Standards
|z Australia.
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| 650 |
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0 |
|a Quality assurance
|x Standards
|z New Zealand.
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| 650 |
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|a Total quality management
|x Standards
|z Australia.
|
| 650 |
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0 |
|a Total quality management
|x Standards
|z New Zealand.
|
| 650 |
|
0 |
|a Industrial management
|x Standards
|z Australia.
|
| 650 |
|
0 |
|a Industrial management
|x Standards
|z New Zealand.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards
|z New Zealand.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards
|z Australia.
|
| 710 |
2 |
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|a Standards New Zealand.
|
| 856 |
4 |
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|u https://go.openathens.net/redirector/canterbury.ac.nz?url=https://shop.standards.govt.nz/IPCheck/login.jsp
|y The electronic version of this standard may be found at the Standards NZ website.
|t 0
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| 945 |
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|b DO NOT SET
|c Automatic
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|a 2006-10-25
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|a Created by jmp134, 25/10/2006. Updated by anmi, 18/06/2017.
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| 999 |
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|i 2272d173-a51d-533f-981e-92db854e70da
|s 2d806a6c-c740-5185-a0bf-58ef48b80054
|t 0
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| 952 |
f |
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|p 3 day
|a University Of Canterbury
|b UC Libraries
|c EPS Library
|d EPS Library, Level 1, Standards Collection
|t 0
|e AS/NZS ISO 15161:2003
|h Local
|i Standard
|m AU13499416B
|
