MARC

LEADER 00000nam a2200000 a 4500
001 1030120
005 20170618110800.0
008 061025s2003 xnaa b 000 0 eng d
020 |a 0733753892 
035 |a (OCoLC)156173217 
040 |a CU  |c CU 
043 |a u-at---  |a u-nz--- 
097 |3 Bib#:  |a 1030120 
110 2 |a Standards Australia International Limited 
245 1 0 |a Guidelines on the application of ISO 9001:2000 for the food and drink industry. 
246 3 3 |a AS/NZS ISO 15161:2003 
246 3 3 |a AS/NZS ISO 15161 
246 3 3 |a AS/NZS 15161 
246 3 3 |a ISO 15161:2001 
246 3 3 |a ISO 9001:2000 
246 1 |i At head of title:  |a Australian/New Zealand standard 
260 |a Sydney :  |b Standards Australia International ;  |a Wellington [N.Z.] :  |b Standards New Zealand,  |c 2003. 
300 |a viii, 36 p. :  |b ill. ;  |c 30 cm. 
500 |a Standard withdrawn without replacement. 
504 |a Includes bibliographical references (p. 35). 
650 4 |a Quality assurance  |x Standards  |z Australia. 
650 0 |a Quality assurance  |x Standards  |z New Zealand. 
650 0 |a Total quality management  |x Standards  |z Australia. 
650 0 |a Total quality management  |x Standards  |z New Zealand. 
650 0 |a Industrial management  |x Standards  |z Australia. 
650 0 |a Industrial management  |x Standards  |z New Zealand. 
650 0 |a Food industry and trade  |x Standards  |z New Zealand. 
650 0 |a Food industry and trade  |x Standards  |z Australia. 
710 2 |a Standards New Zealand. 
856 4 1 |u https://go.openathens.net/redirector/canterbury.ac.nz?url=https://shop.standards.govt.nz/IPCheck/login.jsp  |y The electronic version of this standard may be found at the Standards NZ website.  |t 0 
945 |b DO NOT SET  |c Automatic 
991 |a 2006-10-25 
992 |a Created by jmp134, 25/10/2006. Updated by anmi, 18/06/2017. 
999 f f |i 2272d173-a51d-533f-981e-92db854e70da  |s 2d806a6c-c740-5185-a0bf-58ef48b80054  |t 0 
952 f f |p 3 day  |a University Of Canterbury  |b UC Libraries  |c EPS Library  |d EPS Library, Level 1, Standards Collection  |t 0  |e AS/NZS ISO 15161:2003  |h Local  |i Standard  |m AU13499416B