Food biotechnology / [edited by] Kalidas Shetty ... [et al.].

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Bibliographic Details
Edition:2nd ed.
Published: New York : Dekker/CRC Press, 2006.
Other Authors:
Shetty, Kalidas
Subjects:
Food > Biotechnology.
Format: Book
Food biotechnology /

MARC

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082 0 0 |a 664  |2 22 
097 |3 Bib#:  |a 1025030 
245 0 0 |a Food biotechnology /  |c [edited by] Kalidas Shetty ... [et al.]. 
250 |a 2nd ed. 
260 |a New York :  |b Dekker/CRC Press,  |c 2006. 
300 |a 1982 p :  |b ill. ;  |c 26 cm. 
504 |a Includes bibliographical references and index. 
505 0 0 |t Food microbiology /  |r Robert E. Levin --  |t Principles of biochemistry and molecular biology /  |r Patrick P. McCue and Kalidas Shetty --  |t Fermentation technology and bioreactor design /  |r A. Eugene Raj and N. Ganesh Karanth --  |t Process developments in solid-state fermentation for food applications /  |r Ashok Pandey and Sumitra Ramachandran --  |t Metabolic engineering of bacteria for food ingredients /  |r Ramon Gonzalez --  |t Technologies used for microbial production of food ingredients /  |r Anthony L. Pometto III and Ali Demirci --  |t Production of carotenoids by gene combination in Escherichia coli /  |r Gerhard Sandmann --  |t Production of amino acids : physiological and genetic approaches /  |r Reinhard Kramer --  |t Biotechnology of microbial polysaccharides in food /  |r Ian W. Sutherland --  |t Genetics of dairy starter cultures /  |r Daniel J. O'Sullivan --  |t Genetic engineering of baker's yeast : challenges and outlook /  |r Jose Antonio Prieto, Jaime Aguilera and Francisca Randez-Gil --  |t The biotechnology of wine yeast /  |r Linda F. Bisson --  |t Stress tolerance, metabolism, and development : the many flavors of trehalose /  |r Mike A. Singer, Tiago F. Outeiro and Susan Lindquist --  |t Production of pectinases and utilization in food processing /  |r K. S. Venkatesh and S. Umesh-Kumar --  |t Biotechnology of citric acid production /  |r T. Roukas --  |t Microbial biotechnology of food flavor production /  |r G. Feron and Y. Wache --  |t Microbial production of oils and fats /  |r James P. Wynn and Colin Ratledge --  |t Potential uses of cyanobacterial polysaccharides in the food industry /  |r Xue-Jun Liu and Feng Chen --  |t Food applications of algae /  |r G. A. Ravishankar, R. Sarada, B. Sandesh Kamath and K. K. Namitha --  |t Butanol production from agricultural biomass /  |r Nasib Qureshi and Hans P. Blaschek --  |t Methods in plant tissue culture /  |r Hector G. Nunez-Palenius, Daniel J. Cantliffe, Harry H. Klee, Neftali Ochoa-Alejo, Rafael Ramirez-Malagon and Eugenio Perez-Molphe --  |t Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods /  |r Kalidas Shetty, Fergus M. Clydesdale and Dhiraj A. Vattem --  |t Genomic basics for food improvement /  |r Gabriela Olmedo, Socorro Parra and Plinio Guzman --  |t Molecular design of soybean proteins for enhanced food quality /  |r Nobuyuki Maruyama, Evelyn Mae Tecson-Mendoza, Yukie Maruyama, Motoyasu Adachi and Shigeru Utsumi --  |t Genetic modification of plant starches for food applications /  |r Jeffrey D. Klucinec and Peter L. Keeling --  |t Bioprocessing of starch using enzyme technology /  |r K. Ravi-Kumar and S. Umesh-Kumar --  |t Genetic modification of plant oils for food uses /  |r Anthony J. Kinney --  |t Molecular biotechnology for nutraceutical enrichment of food crops : the case of minerals and vitamins /  |r Octavio Paredes-Lopez and Juan Alberto Osuna-Castro --  |t Potential health benefits of soybean isoflavonoids and related phenolic antioxidants /  |r Patrick P. McCue and Kalidas Shetty --  |t Functional phytochemicals from cranberries : their mechanism of action and strategies to improve functionality /  |r Dhiraj A. Vattem and K. Shetty --  |t Rosmarinic acid biosynthesis and mechanism of action /  |r Kalidas Shetty --  |t Bioprocessing strategies to enhance L-DOPA and phenolic antioxidants in the fava bean (Vicia faba) /  |r Kalidas Shetty, Reena Randhir and Preethi Shetty --  |t Phytochemicals and breast cancer chemoprevention /  |r Sallie Smith-Schneider, Louis A. Roberts and Kalidas Shetty --  |t Biotechnology in wine industry /  |r Moustapha Oke, Gopinadhan Paliyath and K. Helen Fisher --  |t Biotechnology of nonnutritive sweeteners /  |r Reena Randhir and Kalidas Shetty --  |t Biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables /  |r Reena Grittle Pinhero and Gopinadhan Paliyath --  |t Genetic modification of peanut as a solution to peanut allergy /  |r Hortense Dodo, Koffi Konan and Olga Viquez --  |t Recombinant lipoxygenases and oxylipin metabolism in relation to food quality /  |r Rod Casey and Richard K. Hughes --  |t Genetic modification of production traits in farm animals /  |r Vernon G. Pursel --  |t Enzyme technology for the dairy industry /  |r Kieran Kilcawley --  |t Egg yolk antibody farming for passive immunotherapy /  |r Jennifer Kovacs-Nolan and Yoshinori Mine --  |t Application of transgenic fish technology in sea food production /  |r Pinwen Peter Chiou, Jenny Khoo and Thomas T. Chen --  |t The production, properties, and utilization of fish protein hydrolysates /  |r Hordur G. Kristinsson --  |t Human gut microflora in health and disease : focus on prebiotics /  |r Tamara Casci, Robert A. Rastall and Glenn R. Gibson --  |t Immunomodulating effects of lactic acid bacteria /  |r Hanne Risager Christensen and Hanne Frokiaer --  |t Biochemical markers for antioxidant functionality /  |r Dhiraj A. Vattem and K. Shetty --  |t Enzymatic synthesis of oligosaccharides : progress and recent trends /  |r V. Maitin and R. A. Rastall --  |t Molecular evolution and diversity of food borne pathogens /  |r Katy Windham, Kendra Kerr Nightingale and Martin Wiedmann --  |t Genetics and physiology of pathogenicity in food borne bacterial pathogens /  |r Michael Gray and Kathryn J. Boor --  |t Biofilm production by Listeria monocytogenes /  |r William K. Shaw, Jr. and Lynne McLandsborough --  |t Application of microbial molecular techniques to food systems /  |r Robert E. Levin --  |t Control of food borne bacterial pathogens in animals and animal products through microbial antagonism /  |r Mindy M. Brashears, Alejandro Amezquita and Divya Jaroni --  |t Bacteriocins : antimicrobial activity and applications /  |r A. Satyanarayan Naidu, Ragip Unal and Joseph Tulpinski --  |t Genetic characterization of antimicrobial peptides /  |r Haijing Hu, Matthew M. Moake and Randy W. Worobo --  |t Phenolic antimicrobials from plants for control of bacterial pathogens /  |r Kalidas Shetty and Yuan-Tong Lin --  |t Genetic mechanisms involved in regulation of mycotoxin biosynthesis /  |r Michael J. Miller and John E. Linz --  |t Application of ELISA assays for detection and quantitation of toxins in foods /  |r Robert E. Levin --  |t Biosensors for food quality assessment /  |r Michele Del Carlo, Mihaela Nistor, Dario Campagnone, Bo Mattiasson and Elisabeth Csoregi --  |t Enzymatic bioprocessing of tropical seafood wastes /  |r Rupsankar Chakrabarti --  |t Cold active enzymes in food processing /  |r Rajni Hatti-Kaul, Hakon Orn Birgisson and Bo Mattiasson --  |t Biotransformations as applicable to food industries /  |r B. Suresh, T. Ritu and G. A. Ravishankar --  |t Solid-state bioprocessing for functional food ingredients and food waste remediation /  |r Kalidas Shetty --  |t Fermentation biotechnology of traditional foods of Africa /  |r N. A. Olasupo --  |t Fermentation biotechnology of traditional foods of China /  |r Zuoxing Zheng, Changlu Wang and Yang Zheng --  |t Fermentation biotechnology of traditional foods of the Indian subcontinent /  |r E. Rati Rao, S. V. N. Vijayendra and M. C. Varadaraj --  |t Fermentation biotechnology of plant based traditional foods of the Middle East and mediterranean region /  |r Parthena Kotzekidou and Effie Tsakalidou --  |t Fermentation biotechnology of animal based traditional foods of the Middle East and mediterranean region /  |r Effie Tsakalidou and Parthena Kotzekidou --  |t Anaerobic processes for the treatment of food processing wastes /  |r Roger A. Korus --  |t International aspects of the quality and safety assessment of foods derived by modern biotechnology /  |r John R. Lupien --  |t Patenting inventions in food biotechnology /  |r R. Stephen Crespi. 
650 0 |a Food  |x Biotechnology. 
700 1 |a Shetty, Kalidas. 
991 |a 2006-09-25 
992 |a Created by mamc, 25/09/2006. Updated by evro, 05/12/2006. 
999 f f |i a7a578a8-0a83-5469-874d-ee3555484f5c  |s 00e6aef3-1e1c-52c2-a3a9-73521c8297e8  |t 0 
952 f f |p For loan  |a University Of Canterbury  |b UC Libraries  |c EPS Library  |d EPS Library, Level 3  |t 0  |e TP 248.65 .F66 .F686 2006  |h Library of Congress classification  |i Book  |m AU13194399B 

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