Food biotechnology / [edited by] Kalidas Shetty ... [et al.].
Enregistré dans:
| Édition: | 2nd ed. |
|---|---|
| Publié: |
New York :
Dekker/CRC Press,
2006.
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| Autres auteurs: | |
| Sujets: | |
| Format: | Livre |
| Description matérielle: | 1982 p : ill. ; 26 cm. |
|---|---|
| Notes: | Bib#: 1025030 |
| Bibliographie: | Includes bibliographical references and index. |
| Langue: | English |
| ISBN: | 0824753291 (alk. paper) |
| Bib#: | 1025030 |
