Food biotechnology / [edited by] Kalidas Shetty ... [et al.].
Saved in:
| Edition: | 2nd ed. |
|---|---|
| Published: |
New York :
Dekker/CRC Press,
2006.
|
| Other Authors: | |
| Subjects: | |
| Format: | Book |
| Physical Description: | 1982 p : ill. ; 26 cm. |
|---|---|
| Notes: | Bib#: 1025030 |
| Bibliography: | Includes bibliographical references and index. |
| Language: | English |
| ISBN: | 0824753291 (alk. paper) |
| Bib#: | 1025030 |
