The Pacifica House Hawaii cook book / edited by Don FitzGerald ; Hawaiian foods consultant, Sybil Henderson ; introduction and history of Hawaiian foods by Erma Meeks Boyen ; book design by Liz FitzGerald.

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Bibliographic Details
Published: North Hollywood, Calif. : Pacifica House, 1965.
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Format: Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TX 724.5 .H3 .F553 1965 AU13237640B
Library use only Available now Request this copy