Of tripod and palate : food, politics, and religion in traditional China / edited by Roel Sterckx.

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Bibliographic Details
Edition:	1st ed.
Published:	New York : Palgrave Macmillan, 2005.
Corporate Author:	Conference on Food and Religion in Traditional China Cambridge, England
Other Authors:	Sterckx, Roel, 1969-
Subjects:	Food habits > China > History > Congresses. Food > Political aspects > China > Congresses. Food > Religious aspects > China > Congresses.
Format:	Conference Proceeding Book

Central Library, Level 9

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GT 2853 .C6 .C748 2005 AU13027476B For loan Available now Request this copy